Sanitation Supervisor

Responsibilities Supervises and monitors all in-house sanitation cleaning of all production machinery and equipment. Plan, organize and request the necessary purchase of cleaning supplies and materials; i.e., gloves, towels, disposable overalls, etc. Creates and monitors cleaning schedule for food contact equipment, such as fryers, fryer exhaust, and service tanks. Maintains the outside perimeter of the silos, oil tanks, and flour areas. Maintains and cleans all inside building overhead pipes, camera mounts, handrails and equipment canopies. Conducts training of sanitation staff to ensure that training meets GMP, HACCP and SQF guidelines. Upholds the safety rules in effect and reports the safety rules, which cannot be enforced due to the current plant conditions. Requirements Required: Associate's degree (AA) or equivalent from a two-year college or technical school, or 2 years of related experience and/or training, or an equivalent combination of education and experience. Ability to read, interpret, and apply safety rules, maintenance instructions, and procedures. Excellent leadership, communication, and interpersonal skills. Ability to work in a manufacturing environment with exposure to varying temperatures, machinery, and production conditions. Physical ability to stand for extended periods and lift up to 25 pounds regularly. Must understand units that are used in the plant, gallons, liters, inches, meters, kilograms, and pounds and others. Preferred: Experience in food manufacturing or quality control within a regulated environment. Familiarity with microbiological or chemical testing methods. Knowledge of statistical quality control principles. #J-18808-Ljbffr