Executive Sous Chef (Presbyterian College)
Careers Opportunities at AVI Foodsystems
Careers Opportunities at AVI Foodsystems Executive Sous Chef (Presbyterian College) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef at Presbyterian College in Clinton, SC. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures Hire, orientate and train team members to ensure that the highest standards of quality are met Create and manage production team member schedules Order food, kitchen supplies and equipment in accordance with company vendor policies Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Establish controls to minimize food and supply waste and theft Project annual food and labor costs and monitor actual financial results Plan and supervise special events Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: Executive Chef experience managing a busy kitchen Culinary certification preferred Experience ordering and monitoring supplies Creativity and passion to help our team produce innovative dishes A passion towards safety and sanitation Ability to create a talented staff to provide consistency in all food and service functions Professional appearance Ability to provide a high level of customer service A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE #J-18808-Ljbffr
- ...Job Description Job Description Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out...Suggested
- ...Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop... ...production for the restaurant and FIREBAR Trains and develops Sous Chef Provides direction and training to team members by...SuggestedShift work
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...SuggestedCasual work$55k - $60k
...quality is maintained or improved.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive...SuggestedTemporary workLocal area- ...YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team! Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected...SuggestedImmediate start
$20 per hour
...35 Year Track Record of Excellence and a 5 star nursing home rating – Quality Care. We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant...Full timePart timeFlexible hoursShift workWeekend work- ...Sous Chef Sous Chef Country Club of Spartanburg | Spartanburg, SC Full-Time | Salaried Position | Benefits Eligible... ...success of the Club. Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive...Full timeSeasonal work
$55k - $60k
## Sous ChefApplyremote type: On-Sitelocations: The Westin Poinsett - Greenville, SCtime type: Full timeposted on: Posted Yesterdayjob... ...to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Temporary workLocal area- ...Role A successful Sous Chef with 2+ years’ experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing...Contract workLocal area
- ...cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants.Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect.What we're looking for in a Cook2-4 years experience...Casual workImmediate start
- A not-for-profit retirement community is seeking a hospitality-minded Sous Chef. This role includes planning and supervising kitchen personnel, developing menus, and ensuring high standards of food service. Flexible work schedules are offered, with generally no hours past...Flexible hours
- ...Description Job Description My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness,... ...lasting. I am hiring across all levels of the brigade: * Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks *...
- ...looking for an energetic and optimistic leader to fill the role of Sous Chef at Bob Jones University in Greenville, SC. This is a full-time... ...kitchen opening, closing and other duties as directed by the Executive Chef Requirements: Culinary degree preferred Two or...Full timeNight shiftWeekend work
- Squareone Holding Company seeks an Executive Chef in Raleigh, NC. The ideal candidate will have 5+ years of experience in a professional kitchen, with at least 2 years in an executive capacity, and a proven track record of managing kitchen operations successfully. This...
$55k - $60k
HEI Hotels & Resorts is seeking a Sous Chef for The Westin Poinsett in Greenville, SC. The successful candidate will manage kitchen staff, oversee food production, and ensure quality standards are upheld in a safe environment. With a focus on culinary excellence and team...$50k - $55k
Workstream is seeking a skilled Sous Chef to lead our culinary team at Restaurant 17 in Travelers Rest, South Carolina. The successful candidate will have 3+ years of kitchen experience, strong leadership qualities, and a passion for culinary excellence. You will manage...Full time- Firebirds Wood Fired Grill in Greenville, South Carolina, is seeking a dedicated Executive Chef to oversee all back of house operations. The Executive Chef will manage team members while fostering their growth and maintaining high standards in food quality and kitchen...
- Auro Hotels in Greenville, SC is seeking an Assistant Sous Chef to ensure outstanding service and maintain kitchen standards. The ideal candidate will manage kitchen staff and operations, focusing on guest satisfaction and compliance with health guidelines. The position...
- ...Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to...Local areaRemote workFlexible hours
- ...Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and...Hourly payFull timePart timeLocal areaFlexible hours
- Rolling Green Village, located in Greenville, South Carolina, is seeking a dedicated Sous Chef to join our hospitality-minded team. This position offers flexible work schedules, generally without hours past 8 PM, within our cook-to-order restaurant. As a Sous Chef, you...Flexible hours
- Job Summary As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to...Local areaFlexible hours
- ...innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen. Job Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hoursWeekend work
$22 per hour
...Job Description We are hiring immediately for full time SOUS CHEF positions. Location : BMWGVL - 1400 Highway 101 South, Greer... ...career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hoursWeekend work- Pizza Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working...Contract workLocal areaNight shiftWeekend work
- ...DESCRIPTION We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Pizza Cook responsibilities include but are not limited to: Prepare...Work experience placementShift workAfternoon shift
$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Greenville, SC As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building...- ...Job Description Job Description The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent...Immediate start
- ...readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan... ...as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP...ApprenticeshipWorldwide
$14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift
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