Barista

Position ResponsibilitiesDemonstrates courtesy, efficiency, and speed in serving food items to customers.Greets customers cheerfully and respectfully. Responds utilizing positive interpersonal skills.Recognizes name, price and portion size of all food items served and explain content to customers if necessary.Serves customers swiftly with a polite and dignified approach without compromising quality of service for speed.Evaluates quality of products. Reports to Supervisor any products that does not meet department standards.Remains courteous and calm when dealing with customer complaints; notifies Supervisor if assistance is needed to satisfy customer.Provides the same level of fine service to all customers.Registers all sales into the cash register with accuracy.Prepare and package food items as assigned, using approved recipes and production guidelines.Prevents run-outs of all food items by informing management ahead of time of those items needed.Demonstrates a cost conscious attitude in the daily operation; practice cost control measures by using portion control, minimizing waste. Keeps refrigerated items dated, labeled, and covered. units closed when not in use.Delivers cash and register slips to Manager.Performs infection control (hand-washing) for the protection of others and self.Demonstrates a working knowledge of food service sanitation; use accepted techniques in handling, preparation; service, and holding of food items to employees and guests.Sets up assigned service area in a timely manner. Displays food in a clean and attractive manner. Anticipates and stocks all food and service supplies to minimize shortages.Operates equipment according to established procedures. Cleans assigned areas, equipment and utensils as needed and at the end of shift.Follows "clean-as-you-go" procedure in work area and service area, including area tables and chairs.Maintains a high performance level at work. Responds to change in the workload schedule as necessary; use time in a productive manner. Demonstrates flexibility with scheduling to meet department's demands.Adheres to uniform policy for assigned areas.Performs other duties as assigned.QualificationsLicense/Registration/CertificationNot applicableEducationHS Diploma or GED Certificate preferredExperienceHospital food service experience preferred, but on-the-job training is providedBenefitsWe believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:Health benefitsLife insuranceLong-term disability coverageHealthcare spending accountsRetirement planPaid time offPet InsuranceTuition reimbursementEmployee assistance programWellness programOn-site housing for select positions and more!Degree Requirements:GED, High School DiplomaCertification:ServSafe Food Handler