Culinary Supervisor: Hands-On Kitchen Leader for Events
Aramark Corporation
Aramark Corporation is seeking a Culinary Supervisor to oversee the production, preparation, and presentation of food for a designated unit. The role involves supervising staff, maintaining food safety standards, and managing inventory. Ideal candidates will have two to three years' experience in culinary positions and relevant education. Hands-on management is essential, and candidates must be willing to work evenings and weekends. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 5 days ago
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