Executive Chef

Job Description

Job Description

Executive Chef - Salary $90,000 to $110,000

New Restaurant Opening | Atlanta GA

We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary vision from day one. This is a hands-on leadership role for a creative, organized, and people-focused chef who loves building great food, strong teams, and memorable guest experiences.

What You’ll Do

• Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style

• Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture

• Oversee all back-of-house culinary operations, including food quality, consistency, and presentation

• Manage food costs, labor, inventory, and vendor relationships

• Ensure compliance with all health, safety, and sanitation standards

• Collaborate closely with ownership and management to shape the restaurant’s opening and long-term success in Atlanta GA

What We’re Looking For

• Proven experience as an Executive Chef or Senior Chef in a high-quality casual or polished casual dining environment

• Strong leadership skills with a passion for team development

• Solid understanding of food cost control, kitchen systems, and operational efficiency

• Creative mindset balanced with consistency and discipline

• Ability to thrive in a fast-paced opening environment in Atlanta GA

What We Offer

• Base salary of $90,000 – $110,000, depending on experience

• Full benefits package (health, dental, vision, PTO, and more)

• Opportunity to open and shape a brand-new restaurant

• Creative freedom within a clear, focused concept

• Long-term growth potential with an expanding hospitality group in Atlanta GA

If you’re ready to bring your culinary leadership to a new, high-energy restaurant opening in Atlanta GA, we’d love to hear from you.