Executive Chef

MILLER & LUX EXECUTIVE CHEFThe Four Seasons Resort Hualalai is looking for a MILLER & LUX Executive Chef. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Culinary team, the Hualalai Grille Restaurant Executive Chef works across disciplines to deliver an exceptional experience.What You'll DoSelect, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen to ensure that established cultural and core standards are met; long-range strategic planning for outlet. Develop assistant managers and create succession planning for internal growth opportunities.Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimize waste.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.In off-peak seasons, drive business creatively. Focus on expanding offers beyond business hours to include private lunches/dinners in member's homes, creative lunch options to drive covers and to take an innovative approach towards culinary programming.And More!What To BringRequired by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.Two to three years previous experience in culinary/food & beverage manager positions.Successful candidate must possess legal work authorization in United States.Join our 'Ohana and enjoy our amazing benefits:Salary Range: $98,000 - $122,500An on-site Physical Therapist24-hour access to Indoor and Outdoor GymHoliday, Vacation & Sick payRobust Benefit PlanCompany Match 401K PlanLaundered Employee UniformFree employee meals prepared by the Four Seasons Culinary 'OhanaComplimentary stays at Four Seasons WorldwideTraining and Development OpportunitiesEmployee Recognition Programs