Executive Chef
Opportunity Healthcare
We are seeking an Executive Chef to join our team for our brand new, mental health residential facility. You will be responsible for serving 3 meals per day, overseeing your staff and coordinating meal menus with the registered dieticians.
Responsibilities:- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- GED or HS Diploma
- SERV Safe Certification
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Strong leadership qualities
- Monday-Friday full time hours
Pay: Varies upon experience
Vacancy posted 4 days ago
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