Culinary Supervisor

Hotel Citrine, Tribute Portfolio, 750 San Antonio Road, Palo Alto, California, United States of America Job Description Posted Wednesday, July 15, 2026 at 7:00 AM Why Work at Hotel Citrine? HotelCitrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces, it ’ s a place where thoughtful hospitality meets creative energy. Working here means joining a team that values conscious service, modern aesthetics, and guest experiences that are as purposeful as they are polished. If you're looking for a workplace as bright and intentional as your career aspirations, Hotel Citrine is where you can “ travel lightly and live brightly ” — every day. About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Kitchen Supervisor. Live Brightly. Serve Thoughtfully. Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley hospitality through vibrant design, mindful experiences, and a deep commitment to sustainability. Our ethos— travel lightly, live brightly —guides everything we do, from eco-conscious amenities to personalized service that leaves a lasting impression. We are seeking a Kitchen Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations. Your Impact Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts. Assist with preparation, cooking, and presentation of a variety of dishes using diverse techniques—roasting, baking, sautéing, and more. Supervise kitchen staff, ensure smooth communication, and uphold a professional, respectful work culture. Monitor food safety and sanitation practices including temperature control, storage, and rotation. Train and mentor cooks and prep staff, reinforcing high standards of quality, safety, and efficiency. Manage station setup, and daily kitchen operations to ensure readiness and precision . Minimize food waste and help manage food cost and inventory controls Have a solid culinary background and thrive in fast-paced, high-volume kitchens . Can lead a team with confidence while working hands-on alongside them. Demonstrate excellent knife skills, station organization, and recipe execution. Stay calm under pressure and adapt quickly to change. Show initiative and a drive for consistency, creativity, and continuous improvement. Understand that great kitchens are built not just on flavor, but on discipline, training, and teamwork Why Join Hotel Citrine? Be part of a hotel that blends vibrant style with meaningful sustainability Work in a thoughtfully designed space with 150 rooms and suites, an outdoor pool, fitness center, and the acclaimed Wild Onion Bistro & Bar Create experiences that align with guests’ values and your own Grow with Coury Hospitality—a team that values innovation, intention, and excellence Let’s Redefine Hospitality Together If you're passionate about service, sustainability, and bright guest experiences, this is your moment. Join Hotel Citrine and help guests feel good about where they stay—and how they’re treated. Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS. What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. Privacy Notice: Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks, and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number), Employment History (e.g., current and former positions held, work experience, and any certifications or licenses), and Education History. By submitting my application, I acknowledge and confirm that I have received and read and understand this notice, and I authorize and consent to the Company’s use of the personal information it collects, receives or maintains for the business purposes identified above. Hotel Citrine, Tribute Portfolio, 750 San Antonio Road, Palo Alto, California, United States of America #J-18808-Ljbffr