Line Cook 1

Job Description

Job Description

Line Cook 1

Club Mission

"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."

Club Vision

"Our Family's Second Home"

Employee Mission

"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

Position Description

The Line Cook 1 position is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and the ability to work independently. Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.

Cook 1 is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and the ability to work independently. Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.

Position Requirements

• 3+ years of professional cooking experience in a restaurant or hospitality setting.
• Advanced knowledge of culinary techniques, food preparation, and kitchen equipment.
• Ability to multitask and remain calm under pressure during busy service hours.
• Strong teamwork and communication skills.
• High attention to detail and commitment to food quality.
• Food Handler's Certificate (or ability to obtain upon hire).
• Culinary degree or formal training is a plus but not required.

Benefits

• Competitive rate
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick, Family and Personal Time Off
• Uniforms provided by the Club

How to Apply

Apply online at under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at View email address on ziprecruiter.com

Please attach a resume and references.