Restaurant GM: Lead People, Service & Results
McDonald's
McDonald’s operates a franchisee-owned restaurant seeking a General Manager to lead daily operations, including food production and guest service, while directing crew and management teams. The role emphasizes strong leadership, staff development, and ensuring safety, quality, and profitability in a high-volume environment. Competitive compensation and growth opportunities are offered by the franchisee. #J-18808-Ljbffr McDonald's
Vacancy posted 3 days ago
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