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Sous Chef

$75k - $85k

Golden Nugget

Sous Chef

Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California's most breathtaking waterfront restaurants. With floor-to-ceiling windows showcasing sweeping ocean views, a modern dining room, and a menu featuring premium steak, fresh seafood, and iconic Chart House specialties, this role offers the opportunity to grow your career in an inspiring, coastal setting. The ideal candidate is a strong team leader with a passion for excellence, consistency, and unforgettable dining experiences.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities:

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

  • At least 2 years of culinary management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

Pay Range USD $75,000.00 - USD $85,000.00 /Yr.

Golden Nugget
Vacancy posted 11 hours ago
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