Campus Dining & Food Service Manager
$55.4k - $93.8kUC San Diego
UC San Diego is looking for a Food Service Manager to oversee the operations of a Housing Dining Hospitality restaurant and manage catering operations. The ideal candidate will have supervisory experience in the food service industry. This role involves organizing, planning, staffing, and assisting with budgeting and financial management. Effective interpersonal communication and knowledge of food service regulations are crucial for success in this position. The annual pay range is between $55,400 and $93,800, and the role requires background checks and adherence to health codes. #J-18808-Ljbffr UC San Diego
Vacancy posted 1 day ago
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