Kitchen Supervisor
Dodo Bird Kitchen and Cocktails
Job Description
Job Description
The Kitchen Supervisor oversees daily kitchen operations, ensuring food quality, consistency, cleanliness, and efficiency. Responsibilities include supervising kitchen staff, training team members, maintaining food safety standards, managing inventory, controlling waste, and supporting the kitchen during service. This role works closely with management to deliver an exceptional guest experience while meeting labor and food cost goals.
Vacancy posted 17 days ago
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