Bakery Manager - Dead End Bakehouse
Full-time
HMRX Restaurant Group
Dead End Bakehouse is looking for a reliable, detail‑oriented Baker to handle our overnight production and make sure the case is fully stocked and ready before doors open.
What you'll do
- Mix, proof, and bake breads, pastries, and other baked goods according to our recipes and standards
- Prepare doughs, batters, fillings, and toppings ahead of the morning rush
- Monitor ovens, timers, and baking conditions to keep quality consistent
- Keep the kitchen clean, organized, and health‑code compliant throughout the shift
- Label, date, and rotate product to maintain freshness and minimize waste
- Communicate with the morning team about inventory, special orders, and low stock items
What we're looking for
- Previous baking or pastry experience preferred (commercial or high‑volume is a plus)
- Comfortable working overnight, on your feet, in a fast‑paced environment
- Strong attention to detail and pride in consistent, great‑looking product
- Able to lift up to 50 lbs and handle repetitive tasks
- Reliable, on time, and able to work with minimal supervision
Perks
- Competitive hourly pay
- Employee discounts on food and drinks
- Growth opportunities within a growing restaurant group
If you're serious about baking, enjoy quiet overnight shifts, and want to be the one who makes the place smell amazing every morning, apply now.
Vacancy posted 29 days ago
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