Chef Tournant (The Westin Dragonara Resort)
Marriott International
Job Title
Job Description
What are the key duties that the employee will carry out? Please list in order of importance.
Ensures preparation and high quality of food in assigned section, in accordance with recipes and cooking standards.
Maintains levels of productivity at assigned section through activities including, but not limited to assigning work to commis, ordering food products from store room and expediting meal periods.
Maintains cleanliness of all areas behind the line, including but not limited to refrigerators, freezers, shelves, worktables and sinks.
Prepares and maintains mise en place for shift and next day.
Maintains open lines of communication with Restaurant Manager in order to maintain high quality levels of food items.
Decreases risk of food spoilage through activities including, but not limited to proper rotation of food stock, proper storage of food before and after use.
Returns all items to proper storage areas after use.
Assists in preparation and completion of requisition forms.
Interacts in courteous and professional manner with guests and hotel staff.
Performs tedious detail work, including but not limited to, garnishes and presentation of dishes.
Assists in the training of new staff.
About the Team
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Info
- Job Identification 26112833
- Job Category Food and Beverage & Culinary
- Job Schedule Full time
- Locations Dragonara Road, St. Julian's, STJ 3143, MT
$75k - $85k
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