Sous Chef
Schweitzer Incorporated
Sous Chef page is loaded## Sous Cheflocations: Snowshoe, WVposted on: Posted Todayjob requisition id: JR130787Seasonal# **Work, Play, Get Paid, and Enjoy the Perks!*** ## **Housing: Affordable on-mountain employee housing available for rent**.* Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209* Pay: $17.00 per hour* Start Date: The end of May with positions available throughout the season.* Seasonal: Seasonal work involves temporary employment tied to specific times of the year.* Schedule: May require working early mornings, weekends, and holidays# **Employee Perks:*** Medical Benefits – Minimal Essentials Coverage available* Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!* 401k plan available to any employee over the age of 18* Discounted Friends and Family Lift Ticket Vouchers* 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.* Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!# ****Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.# **Job Responsibilities:*** Build positive interdepartmental relationships* Supervise food preparation and kitchen staff* Develop and implement menu items* Plan and manage special events with F&B leadership* Train and lead kitchen employees* Ensure food quality, cost control, and adherence to safety regulations* Respond to guest feedback and maintain resources* Oversee kitchen operations and compliance* Promote environmental awareness* Perform other duties as needed# **Education:*** High School Diploma or GED# **Preferred Experience:*** 2+ years in a similar role* Experience in kitchen supervision and staff development* Knowledge of food cost management* Strong leadership and communication skills* Accountable, resilient, and customer-focused* Ability to work under pressure* Food hygiene qualification* Flexible and adaptable* Proficient knife handling skills* Resort experience preferred### ### *All Information above is subject to change at any time.*### *To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.*### *Snowshoe is an equal opportunity employer.*Snowshoe, when you first hear the name, instinctually everyone's thoughts immediately settle on winter sports. While it's true that in 1974 Snowshoe Mountain nestled its roots in West Virginia's Cheat Mountain range as a small ski town, we've grown into quite the outdoor adventure mecca. With 11,000 acres of explorable terrain, a legendary bike park, three unique ski areas, and activities like paddle boarding, RZR tours, snowmobiling, snowtubing, music festivals, and international competitive events; the options are endless for anyone willing to embrace our Forever Wild lifestyle. Here on the mountain, we believe to provide the best guest experience you must live that experience yourself...so we work hard, play harder, and get paid doing what we love! #J-18808-Ljbffr
- Schweitzer in Snowshoe, WV, is seeking a Sous Chef for seasonal employment starting at the end of May. The role involves supervising kitchen staff, developing menu items, and ensuring food quality and safety standards. The position offers affordable employee housing and...SuggestedSeasonal work
- Snowshoe Mountain is seeking a Sous Chef to lead our culinary team and ensure quality dining experiences. The ideal candidate should have over 2 years of experience in kitchen supervision, excellent leadership skills, and a passion for culinary arts. This seasonal position...SuggestedSeasonal work
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- Snowshoe Mountain in Snowshoe, WV is hiring for a full-time culinary position overseeing kitchen operations. The ideal candidate will manage daily kitchen activities and ensure high standards of food preparation and safety measures. Qualifications include a culinary degree...SuggestedFull time
- A prominent outdoor resort in West Virginia seeks an Executive Chef to manage kitchen operations and ensure exceptional culinary experiences. This year-round, full-time position requires leadership skills and culinary expertise, including menu development and staff management...SuggestedFull time
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- ...compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.* Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.# **Education:*** Two+ years of...Hourly payTemporary workSeasonal workImmediate startWeekend workEarly shift
- 2 days ago Be among the first 25 applicants Flex Year Round Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Start Date: Middle to End of November Seasonal...Temporary workSummer workSeasonal workFlexible hoursNight shiftEarly shift
- Flex Year Round# **Work, Play, Get Paid, and Enjoy the Perks!**# **Employee Perks:****Hoots Bar & Grill (Winter Season)*** Located at Snowshoe’s Top of the World, Hoots Bar & Grill is a high-volume mountain bar and grill operating at the center of Snowshoe’s winter season...Hourly paySummer workSeasonal workImmediate startFlexible hoursShift workNight shiftEarly shift
$48k
Schweitzer in Snowshoe, WV is seeking a Restaurant Manager for seasonal work. The role includes overseeing restaurant operations, maintaining high customer service standards, and leading staff development. Candidates should have a minimum of 3-5 years of progressive management...Seasonal work- Schweitzer in Snowshoe, WV is seeking an experienced individual for a leadership position at Hoots Bar & Grill. This role involves overseeing restaurant operations to ensure top-notch customer service, managing budgets, and maintaining compliance with food and safety standards...Seasonal work
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