Sous Chef
Dig Inn
DIG INN is seeking a Sous Chef to support our Restaurant Leaders and drive culinary excellence in our scratch-based kitchen. You will lead shifts, train staff, and ensure consistency across stations while upholding health and safety standards. With 1+ year leadership experience in a culinary setting, you will manage prep, inventory, and systematized processes, delivering exceptional guest experiences and contributing to a collaborative team environment. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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