Lead Sous Chef
Zen Kitchen & Bar
Zen Kitchen & Bar in Florida is seeking an experienced Sous Chef to lead the kitchen in the Executive Chef's absence. You will oversee daily operations, manage purchasing, and help develop the menu with the Owner and General Manager. The ideal candidate has several years of kitchen management, strong leadership, and a Food Protection Manager certification; a culinary degree is preferred but not required with relevant experience. #J-18808-Ljbffr
Vacancy posted 1 day ago
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