Kitchen Manager
$70.4k - $72.5kiCIMS
Location Marina Del Rey, CA 90292 - 4142 Via Marina Contract Full Time Compensation Range $70,400 - $72,500 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. Overview You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer Comprehensive healthcare including medical, dental and vision Flexible healthcare spending account Employee Assistance Programs Company-paid group life insurance, short term disability and long-term disability Paid time off including vacation and sick time 401k plan with company match Quarterly Bonus program 25% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance What we’re looking for At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong interpersonal and communication skills Dependable and motivated with a strong work ethic Able to stand, sit, squat or walk for extended periods of time Able to grasp, reach overhead, push, lift and carry up to 50 lbs Who we are Named to FORTUNE Magazine’s "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake #J-18808-Ljbffr
- ...to join our family and be a critical part of our back-of-house management team for our NEW restaurant location. We currently operate... ...highly motivated individuals with a passion for food quality and kitchen operations, to lead our culinary team. Responsibilities Lead...Suggested
- ...of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar,... ...House Tavern. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management...SuggestedRelocationWeekend workAfternoon shift
$70.3k - $90k
...doing tomorrow. Are you ready to be a Roadie? Pay : $70,304.00 - $90,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...SuggestedHourly payTemporary workFlexible hours$24 per hour
...under a long-term concession contract with the National Park Service. Essential Duties and Responsibilities Manage, lead, and oversee all back-of-house/kitchen operations, ensuring smooth, efficient, and consistent execution of daily food service. Serve as the right-hand...SuggestedHourly payLong term contractLive inFlexible hoursShift workNight shiftWeekend workAfternoon shift$65k - $77k
Job Description Posted Thursday, August 27, 2026 at 10:00 AM Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we’re looking for Kitchen Managers to inspire the BOH team, maintain...SuggestedCasual workWork at office$1,000 - $2,030 per month
...boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients. About the role As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ensuring seamless prep execution, team performance, and operational...Hourly payFull timeTemporary workWork at officeFlexible hoursShift workNight shiftLab37
California, MO3 days ago- Restaurant Kitchen Manager Compensation Range: 70,305.00 - 84,600.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards...Local areaShift workNight shiftWeekend work
$20 - $23 per hour
...doing tomorrow. Are you ready to be a Roadie? Pay $20.00 - $23.00 per hour Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving,...Hourly payTemporary workFlexible hours- ...Summary:Responsible for overseeing and coordinating the operation of kitchen controllable and functions. Work with the team in problem... ...area within company and state standards* Processes inventory, manages stock levels* Proficiency in all restaurant computer systems i....Hourly payLocal areaImmediate startShift work
1000 North
California, MO4 days ago - ...for an experienced Chef de Cuisine who will provide expertise, management, and oversight of all day-to-day culinary operations.... ...international flavors. Maintain a clean, organized, and efficient kitchen, ensuring all health and safety standards are met. Manage inventory...Permanent employmentFull timeContract workLocal areaImmediate startAfternoon shift
All Boat Charters
California, MO1 day ago - ...mixologists and event teams to provide unique, memorable beverage experiences for guests. This position works closely with the F&B Managers, Events Manager, and reports directly to the F&B Manager. This position requires open availability on weekends and holidays....Shift workWeekend work
- ...role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences. The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance. With a focus on luxury...Seasonal workFlexible hoursNight shift
- ...experience. Master’s degree and no work experience required. Related experience: Experience with menu planning and implementation, event management, supervision of line/prep cooks, or similar work. Certification or licensures required: TAM (Techniques of Alcohol Management) or...Permanent employmentFull timeContract workWork experience placementWork at officeLocal area
University of Nevada
California, MO4 days ago - ...Chef — Basil&Co Group - Ari's Thai Eatery, Anaheim Reports To: Multi Units Manager / Owner Position Overview The Head Chef is responsible for the overall leadership and performance of the kitchen at Ari's Thai Eatery Azusa. This role oversees all culinary operations,...Seasonal workAll shiftsShift work
- Opportunity: Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven... ...MSDS and OSHA standards. Perform other duties as requested by management. Your Background And Skills Degree or certificate in Culinary...Weekend work
- ...onsite housing in some situations) The Chef de Cuisine is responsible for the daily operations of the kitchen and is the 6irst-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and...Full time
$90k
...Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead the culinary operations and... ...dining experience. This role is responsible for supervising kitchen staff, maintaining high standards of quality and efficiency, developing...Full timeApprenticeshipFlexible hoursWeekend work- ...Summary Under general direction from the Director of Food and Beverage Operations, responsible for managing, organizing and providing strategic leadership for all kitchen operations in the resort. Lead the Food and Beverage team to ensure that the quality, presentation...Temporary workNight shiftWeekend workAfternoon shift
- ...Chef is responsible for the overall leadership and performance of kitchen operations, ensuring high-quality food execution, efficient... ...strong team development. This role drives culinary standards, manages cost controls, and partners with front-of-house leadership to deliver...Local areaAfternoon shift
$73k - $89k
...discountsState Benefits OverviewPosition Summary:Responsible for managing the culinary team, and the highest commitment to food quality... ...Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift$85k - $95k
...get hired by us - we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.... ...Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the...Seasonal workFlexible hoursNight shift$125k - $150k
...views and to taste the wine. Experience Bardessono. Job Description What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...Full timeWork at officeLocal areaNight shift$110k - $130k
...coastal accommodation, the Executive Chef will lead a dynamic kitchen team, integrate daily harvests from an 8-acre farm and garden,... ...organization’s core vision. Position Responsibilities Oversee and manage the preparation and execution of high-quality meals 3 times per...Live inRemote work- ...diverse themes for restaurant and banquets. Supervises and directs kitchen staff to reach corporate goals for an elite property within a... ...dinner.* Communicates daily and effectively with Restaurant Managers, Food & Beverage Operations Managers, Catering, and the Executive...Local areaImmediate startShift work
- ...OR a master’s degree and no work experience required Related experience: Experience with menu planning and implementation, event management, supervision of line/prep cooks, or similar work Certification or licensures required TAM (Techniques of Alcohol Management) or equivalent...Permanent employmentFull timeContract workWork experience placementLocal area
Nevada System of Higher Education
California, MO2 days ago - ...opportunity for a talented culinary leader who enjoys being in the kitchen, leading a team, and executing at a high level . Reporting... ...Maintain recipe, portion, plating, and presentation standards. Manage production levels and mise en place based on anticipated business...Work at officeMonday to FridayAfternoon shift
- ...concepts worldwide. Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures... ...coaches the culinary team, upholds food safety and sanitation, manages prep and inventory accuracy, and drives COGS and labor discipline...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- Aramark is seeking a Chef Manager for Yosemite Valley Lodge to lead kitchen operations, mentor staff, and ensure high-quality food experiences for guests. Reporting to the General Manager, you will drive culinary excellence, manage budgets, and uphold safety standards while...
- ...shopping, pantry stocking, and maintaining a clean, organized kitchen. The chef will also ensure proper food storage and hygiene practices... ...of dishes and cuisines Strong organizational and time-management skills for efficient kitchen operations Discretion, professionalism...Full time
$90k - $110k
...memorable, consistent, and iconic culinary experiences. You will manage labor budgets, maintain a pristine restaurant environment, and... ...partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems...Contract workWork experience placementLocal areaImmediate startShift work
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