Sous Chef - Lynn,MA
$65k - $75kRedi Pax
Fresh-Pax is growing and cooking up fresh, healthy meals for seniors across New England and we need a Sous Chef to help lead the line. This isn't restaurant life. It's real cooking with real quality of life. Work Schedule 5-day work week — Sunday to Thursday (Fridays & Saturdays OFF) Day shift — home for dinner, only the occasional night shift Full benefits Great facility and a growing team A mission that matters — every meal feeds a neighbor in need Qualifications 3+ years in the kitchen, with lead/supervisory experience High-volume, healthcare, catering, or commissary background (big plus) ServSafe certified — or ready to get there Pride in food safety, consistency, and a clean line Apply: redi-pax.com/careers/sous-chef or email View email address on click.appcast.io The annual base salary for this role is expected to range between $65,000 and $75,000. This is the lowest-to-highest range we in good faith believe we'd pay at the time of posting; actual pay depends on qualifications, experience, skills, education, and certifications or professional licenses held. #J-18808-Ljbffr Redi Pax
Vacancy posted 3 days ago
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