Pastry Artist II - Banquet & Dessert Production
Fairmont Waterfront
Fairmont San Francisco is seeking a Pastry Cook to join our culinary team on Nob Hill. Reporting to the Executive Sous Chef, you will prepare and decorate pastries, coordinate production for banquet and restaurant functions, and maintain clean, safe workstations. You should have prior culinary experience, a culinary diploma is a plus, and you must thrive under pressure, work well in a team, and deliver guest-focused service. #J-18808-Ljbffr Fairmont Waterfront
Vacancy posted 5 days ago
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