Pastry Production & Banquet Specialist II
Fairmont
Fairmont San Francisco is seeking a pastry cook to join the Culinary team on Nob Hill. Reporting to the Executive Sous Chef, you will assist in pastry production for banquet and restaurant events, decorate pastries, and ensure quality and consistency across all items. The ideal candidate has culinary experience, a relevant diploma, and strong teamwork and guest-service orientation in a fast-paced hotel environment. #J-18808-Ljbffr Fairmont
Vacancy posted 14 hours ago
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