Catering Chef
Lib's Grill
Baltimore Country Club is seeking an Events Manager who is passionate about selling and executing a variety of events. The Events Manager will conceptualize, create, and execute events, which include social events, weddings, golf tournaments, corporate and holiday functions. Responsibilities include maintaining Banquet Event Orders (BEOs) and diagrams, receiving and answering phone calls, and working with internal departments including culinary, F&B, housekeeping, and communications. The Events Manager will be responsible for bringing new and creative event ideas to the Club to excite and engage membership. This is a fun and exciting role that relies heavily on details, organization, and lots of creativity! The ideal candidate will have previous hotel or Country Club experience and is a highly motivated team player who can develop long-term beneficial relationships for the Club. Full-time The Events Manager Is Responsible For: Attracting, securing, planning and executing events including corporate, social, weddings, golf outings, and Club events Timely communication between Members, Guests, Staff and vendors via telephone and email Contract creation, handling of deposit and payment schedules with members/event hosts Create and update Banquet Event Orders (BEOs) and diagrams (Social Tables) Being the main point of contact to the event host from date of inquiry throughout the event date Attend weekly event team meetings and weekly BEO meetings with cross-functional teams Review all bills before being sent to host Keeping up to date on event trends Networking around the Baltimore area Other duties as assigned Specific Skills, Abilities And Qualifications Of The Events Manager Include: Strong organizational skills and high-level of attention to detail Must be able to work in a high pace environment balancing many different tasks High energy and outgoing personality with professional presence and appearance Being able to problem solve on your feet while maintaining composure with customers Diplomatic team player able to foster relationships with Members, guests, staff, and vendors Professional and responsive communication to all Members, clients, and staff Networking inside and outside the Club to obtain 'leads' and build relationships with new and existing clients Effectively partnering with all departments in the planning and execution of events Attending functions to meet hosts and ensure everything is as expected and adjust as needed Maintaining and updating accurate files Must be proficient in Microsoft Office Ability to learn, comprehend, and effectively use software systems (ex. NorthStar, Social Tables) Must be able to work a flexible schedule, including holidays, nights, and weekends Must be able to work long hours on your feet and in varying weather conditions Must have a Can-Do Attitude! Education and Experience: Bachelor's degree and/or certification in Hospitality Management, Event Management or related field is strongly preferred Catering sales and wedding experience is required Minimum 3-5 years related experience required Experience working in private clubs or high-end resorts is a plus More Information About The Events Department: This position reports to the Director of Events who oversees a team of four in the Events department. The Events Department office is located at the Roland Park campus. A competitive base salary is provided with bonus for achieving budgeted goals and uncapped bonus potential for the over achievement of the annual plan. #J-18808-Ljbffr
$15.5 per hour
...Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch...SuggestedFull timePart timeLocal area- ...collaboration and guest satisfaction. Role Description The Banquet Chef is a full-time, on-site role based at BWI Airport Marriott in... ...sanitation standards. The Banquet Chef collaborates with event and catering staff to meet client expectations, manages inventory and...SuggestedFull timeFlexible hoursAfternoon shift
- ...Job Description Job Description We are seeking a talented and experienced Catering Chef to join our team in Monkton, MD. The ideal candidate will excel in both on-site and off-site catering events, primarily during weekends, with additional responsibilities for...SuggestedWeekend workWeekday work
$77k - $97k
...Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The...SuggestedFull timeWork experience placementLocal areaRemote workShift work$72.8k - $83.2k
...Type Full-time Description Senior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC,... ...receiving, food preparation, staff management, client relations, catering, accounting, and administrative duties. Assignments may range...SuggestedFull timeTemporary workWork experience placementImmediate startNight shift$22 per hour
...Baltimore County** + We are hiring immediately for full time **CHEF** positions. + **Address** : 1000 Hilltop Circle, Baltimore, MD... ...must. More details upon interview. + **Requirement** : Previous catering culinary experience, technical cooking terms, and familiar with...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend work- ...transparent, and authentic. Learn more at Job Details Position : Sous Chef Location : Mouth of Wilson, VA Hours : Full Time Pay Rate :$20.0... ...and presentation. May assist with oversight of all aspects of catering operations. Assist in maintaining vendor relationships. Inspect...Hourly payFull timeWork at office
- ...including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show... ...on chefs experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost...Work at officeLocal areaFlexible hours
- ...Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership... ...of Menu implementation with STUNNING presentation ideas Catering Experience Culinary Degree strongly preferred Metz Culinary...Contract work
$27 - $32 per hour
...Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the same four kitchen walls for a role... ..., food preparation, staff management, client relations, catering, accounting, and general administration. Temporary supervisory responsibilities...Hourly payFull timeContract workTemporary workWork experience placementImmediate startNight shift- ...Executive Chef page is loaded## Executive Cheflocations: Royal Sonesta Harbor Court- Baltimore, MDtime type: Full timeposted on: Posted... ...menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitors and industry trends. • Maintain updated...Temporary workLocal areaImmediate startNight shiftWeekend work
- ...provides culinary leadership and training to ensure that the units comply with the execution of all aspects of patient services, retail, catering culinary standards, and procurement procedures. Knowledge and Skills Required Develop and implement innovative, nutritionally...Full timeWork experience placementLocal areaShift workDay shift
$23 per hour
...Restaurant Associates We have an opening for a full time SOUS CHEF position. Location: Morgan Stanley Baltimore - 1300 Thames Street... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours$23 per hour
...Restaurant Associates We have an opening for a full time SOUS CHEF position. Location: Morgan Stanley Baltimore - 1300 Thames Street... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen... ...knowledge of menu implementation with stunning presentation ideas ~ Catering experience ~ Culinary degree strongly preferred Metz...Contract work
- ...Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitors and industry trends. • Maintain... ...certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent...Temporary workLocal areaImmediate startNight shiftWeekend work
- ...Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership... ...of Menu implementation with STUNNING presentation ideas ~ Catering Experience ~ Culinary Degree strongly preferred Metz...Contract work
$80k - $90k
...About the job Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at... ...sanitation Oversee equipment operation/maintenance and manage special catering events Provide culinary instruction and demonstrate...Remote workRelocation package- ...Description: Job Description: As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible... ...proper safety and sanitation in kitchen -Oversee special catering events and may also offer culinary instruction and/or...
$18 per hour
...Catering & Events - Chef/Cook/PrepShare Apply Part-time Starting at $18.00 per hour Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County). There will be travel...Hourly payPart timeWeekend workAfternoon shift- ...SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan... ...culinary operations, including residential and retail dining, catering, and special events. The successful candidate will provide strategic...Work experience placementLocal area
- ...Executive Chef Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through... ..., depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations...Work at officeLocal areaRemote workFlexible hours
- ...Sous Chef- Baltimore, MD As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career... ...in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative...Monday to Friday
$65k - $69k
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking... ...ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates...- ...Sous Chef SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics...Hourly payWork at officeFlexible hoursNight shift
$21 - $23 per hour
Res Dining Sous Chef - Towson University - Residential Requisition #: 664562 Location: Towson, MD, US, 21252 Description Time to step... ...at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be...Hourly payFull timeWork at officeNight shift$85k - $95k
...Hospitality Confidential is pleased to present an exciting Executive Chef & Director of Culinary Operations opportunity at a premier full service off-premise catering company, located in central Maryland. This is a highly visible leadership role where the Executive Chef...Seasonal work- ...a flair for creativity and a knack for leading a team? The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food...
- ...oversee production, and ensure safety and quality across daily operations. The role emphasizes multi-tasking, cost-conscious program management, and strong interpersonal skills to foster teamwork and timely catering across events and locations. #J-18808-Ljbffr Aramark
- Metz Culinary Management in Randallstown, MD is searching for a talented Sous Chef/Kitchen Manager who is passionate about food and service. The ideal candidate will have 3-5 years of supervisory experience in a high-volume setting, along with strong culinary skills and...
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