Restaurant Sous Chef

Gary Rack's Farmhouse Kitchen is growing! With our third location opening in Coral Springs in early 2026 and three more planned for the year, we are expanding our leadership family. We are seeking an experienced Sous Chef / Kitchen Manager to join our team! This is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. If you are a culinary professional who thrives in a from-scratch, clean-eating environment, this is your path to long-term growth. What We Offer Competitive Compensation: High base salary + achievable bonus plan. Benefits: Comprehensive medical, dental, and health insurance. Future Planning: 401(k) retirement plan. Work / Life Balance: Paid vacation and a professional, supportive environment. Growth: We are opening 3 new restaurants in 2026; we believe in coaching our team to reach financial success and promoting from within. A Culture of Success: Gary Rack's mission is to better the lives of his employees. We believe in coaching our leaders to achieve financial success, freedom, and stability. Key Responsibilities Kitchen Leadership: Oversee daily BOH operations at our Boca Raton location, ensuring the line is execution-ready and our "Just Good Food" standards are met every shift. Seasonal Integrity: Maintain the quality of our 100% from-scratch, locally sourced menu. We focus on the food and take a simple, ingredient-first approach. Team Mentorship: Train and develop our BOH team based on our core values: hard work, dedication, integrity, and honesty. Manage inventory, food costs, and labor to hit profitability targets without compromising our commitment to fresh, modern food. Experience Maker: Help create an inspired and memorable dining experience that mirrors our beliefs about wellness and sustainable dining. Requirements Experience: 2+ years of Kitchen Management experience in a high-volume, casual or upscale-casual environment. Culinary Skill: Proven background in from-scratch and farm-to-table kitchens. Leadership: Strong ability to manage diverse teams and foster a positive workplace culture. Age: Must be at least 21 years of age. Availability: Flexibility to work nights, weekends, and holidays as required by the business. Who We Are At Farmhouse Kitchen, our menus are designed around clean eating. We believe that food should be healthy for your body, the economy, and the environment. We pair in-season ingredients picked with love to create contemporary takes on classic dishes. It doesn't get fresher than us. Gary Rack's Farmhouse Kitchen is an Equal Opportunity Employer. #J-18808-Ljbffr