Executive Chef
$90k - $95kSAGE Dining Services
SAGE Dining Services® is seeking a highly organized and talented Executive Chef with experience in high-volume dining and high-end catering for a private day school in Danvers, MA. This position involves hands-on management of production, including cooking, inventory management, ordering, maintaining production records, and menu planning, as well as assisting with the overall operations at the location.
The Executive Chef will also support deliveries to the early childhood development center and lower and middle schools, as well as assist in managing the upper school retail space. Our ideal candidate excels at multitasking and thrives in fast-paced environments.
At SAGE, our managers truly value our campus communities and foster relationships that make working here not just enjoyable but also deeply rewarding. Our clients appreciate the dedication and passion we invest in every scratch-made menu, witnessing firsthand the quality and effort we bring to every meal.
If you’re a creative, hands-on culinarian with strong leadership skills, a passion for delivering exceptional dining experiences, and a commitment to building lasting connections within the community, we encourage you to apply today!
Pay Type:
$90,000 - $95,000 Salary
What you'll get:
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do:
- Plan cycle menus and lead daily production (hands on).
- Enforce safety protocols and lead by example.
- Deliver an outstanding example of customer service to your team and to the community we serve.
- Manage ordering and inventory.
- Deliver incredible catering events rivaling 5 star restaurants.
- Participate in the interviewing, hiring, training and ongoing mentoring of the team.
- Participate in general location management with the Food Service management team.
What you'll need:
- Customer service skills
- High end catering and high-volume banquet experience.
- Substantial culinary knowledge: trends, techniques, and processes.
- Menu planning and production experience.
- Minimum five years culinary experience.
- Minimum five years managing others in the kitchen.
- Ability to lead, not manage others and to mentor the team.
- Desire to mentor the team and lift others to continue a culture of extreme ownership.
- Happy disposition, both for community and team interactions.
- Awesome references and solid resume.
- Current ServSafe® certification, as well as local health department certification, where required.
About SAGE
As a Manager with SAGE, you’ll lead a talented culinary team in a collaborative environment where passionate people come together to create great food and feed the future.
At SAGE, Managers do more than oversee operations. They shape the dining experience for students, faculty, and staff with fresh, chef-inspired menus made from scratch. You’ll guide your team, build strong client relationships, and make a lasting impact.
We offer better work-life balance than restaurants, as well as ongoing training and real opportunities to grow. If you’re excited about food, leadership, and making a difference, SAGE is the place for you!
Management Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; long-term disability; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. All Team Members accrue sick time, and full-time Team Members accrue vacation time.
GROW. CREATE. COLLABORATE.
Learn more at sagedining.com or connect with us on Instagram , LinkedIn , Facebook , and X .
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal opportunity employer.
If you’re a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE’s California privacy practices.
$72k
...We are seeking an innovative, passionate, and experienced Executive Chef to lead our culinary operations. Just like our decor, our food and beverage program should be a masterclass in blending the classic with the unexpected. As the Executive Chef, you will have the creative...SuggestedCasual workLocal area$80k - $85k
...Job Description Reports To: Executive Chef reports to the Executive Director. Exempt, salaried position. Salary Range: $80,000 - $85,000 Yearly Job Overview The Executive Chef is responsible for day-to-day operations of the dining department, including staffing, planning...SuggestedFull timeTemporary workWork at officeLocal area- The Executive Chef position is responsible for kitchen operations, including supervision of staff, food preparation, and inventory management. Proven experience working in a kitchen. Knowledge of cooking techniques, food preparation, and recipe execution. Ability to create...SuggestedNight shiftWeekend work
$95k - $110k
...Campus Executive Chef Location: Brooksby Village by Erickson Senior Living We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentation, and safety. This leadership role oversees...SuggestedLocal area- Hotel Lucine is seeking an Executive Chef to lead kitchen operations in Salem, Massachusetts. This role involves overseeing staff, managing food preparation, and ensuring compliance with food safety regulations. The ideal candidate will have proven experience in a busy...SuggestedNight shiftWeekend work
- Monarchcommunities is seeking an Executive Chef in Beverly, Massachusetts responsible for daily operations of the dining department. You will ensure high-quality meal service while complying with local, state, and federal regulations. The ideal candidate has a degree in...Local area
$95k - $110k
Highland Springs by Erickson Senior Living is seeking a passionate Campus Executive Chef to lead culinary operations at Brooksby Village in Peabody, Massachusetts. In this role, you will oversee multiple dining venues, focusing on staff development and delivering exceptional...$80k - $85k
Monarch Communities® in Beverly, Massachusetts is seeking an Executive Chef responsible for overseeing dining department operations. This role involves staffing, meal preparation, and adherence to health regulations, ensuring residents receive quality meals. The ideal...$80k
...culinary passion, leadership, and creativity to a community that values excellence in hospitality. We’re looking for an experienced Executive Chef to lead Millstone Restaurant, our premier fine dining venue. Featuring chef-driven menus and an elegant atmosphere. This is an...Local area$60k - $70k
Double Bull Taphouse in Peabody, Massachusetts, is seeking a dynamic Sous Chef to lead a high-volume kitchen. Ideal candidates will have 3+ years of experience and strong line cooking skills. This role emphasizes team leadership and maintaining the highest food quality...- Mission Management Group in Beverly, MA is looking for a Sous Chef to assist the Executive Chef and manage kitchen operations effectively. The ideal candidate will lead a kitchen team, maintain quality standards, handle cost management, and ensure safety compliance. Responsibilities...
$60k - $70k
Thedoublebull is seeking a Sous Chef to lead in a fast-paced kitchen at Double Bull Taphouse in Peabody, Massachusetts. This role requires strong leadership skills and a commitment to developing a positive kitchen culture. Ideal candidates will have over three years of...Flexible hours$60k - $75k
...Location: Brooksby Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la...Local areaRelocation packageWeekend work$75k - $80k
...Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch‑made tavern fare.... ...team during service Ensure consistent food quality, plating, and execution Maintain cleanliness, organization, and food safety standards Assist...- RESTAURANT ASSISTANT KITCHEN MANAGER If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear...Hourly payTemporary workShift work
$60k - $70k
Description Double Bull Taphouse is looking for a Sous Chef who can bring energy, leadership, and consistency to a high-volume kitchen. This is a hands‑on role for someone who enjoys being in the middle of the action, developing cooks, and delivering great food that keeps...Flexible hours- Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key responsibilities include: Planning regular and modified menus according to established ...Work at officeLocal areaFlexible hours
- Saks Fifth Avenue in Beverly, MA is seeking a dedicated Restaurant Manager / Chef. This role focuses on achieving top-tier guest experiences through quality food and exceptional service. Candidates should have strong leadership skills, a proven track record of managing...
- Village Tavern Salem is looking for a Bar Manager with 2 years of experience who will enjoy working in an exciting, fast-paced environment. The Bar Manager manages inventory and resources, ensures that quality and safety controls are followed to maximize customer satisfaction...Flexible hoursShift work
- MAGGIE is seeking a creative Chef to lead the kitchen and inspire a collaborative team. At Maggie’s Farm, you will drive the culinary vision, creating unique, craveable dishes that align with our "cool food" philosophy. The ideal candidate will have over 5 years of kitchen...
$60k - $75k
Overview Join to apply for the Kitchen Manager role at Texas Roadhouse . At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you...Hourly payTemporary workFlexible hours$75k
...oversee and grow our catering operations. This role is responsible for managing catering events from initial inquiry through execution, ensuring seamless coordination, exceptional service, and high-quality food presentation. The Catering Coordinator plays a key role...Hourly payCasual workLocal areaFlexible hoursAfternoon shiftEarly shift- ...Sous Chef | Upscale, Full-Service Concept | Growth Opportunity We're seeking a Sous Chef to join a well-respected, upscale full... ...excellence. This is an opportunity to work alongside talented Executive Chefs who are passionate about innovation, quality, and...
$75k - $85k
...Acts as manager on duty, opens and closes the restaurant, manages cash handling Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance General to the role Enforces Raising Cane’s policies and standards...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- ...the Serenitee Restaurant Group, a locally owned collection of chef-inspired restaurants across the North Shore — is looking for a... ...control, ordering, and labor management. Experience with menu development and executing creative, seasonal dishes. #J-18808-Ljbffr MAGGIESeasonal workLocal area
$55.66k - $68.56k
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing ...Weekly payPermanent employmentLocal areaFlexible hours$20 - $24 per hour
Job Responsibilities Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. Help build and lead high performing team of hourly Team Members. May assist with operational support ...Hourly payWeekly payTemporary workLocal areaFlexible hoursShift work- Village Tavern Salem is seeking a Bar Manager to oversee all Beverage Outlet operations, manage inventory, and ensure exceptional guest experiences. The ideal candidate will have at least 2 years of managerial experience in a bar environment, thrive under pressure, and ...Flexible hours
$55.66k - $68.56k
Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus...Weekly payLocal areaFlexible hours$60k - $75k
A premier senior living community in Peabody, Massachusetts, seeks an experienced Sous Chef to join its Signature Dining Programs team. The position requires strong culinary skills, leadership experience, and the ability to handle various kitchen operations. Responsibilities...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!


