Energetic Sous Chef & Kitchen Leader (High-Volume)
$60k - $70kDouble Bull Taphouse
Double Bull Taphouse in Peabody, Massachusetts, is seeking a dynamic Sous Chef to lead a high-volume kitchen. Ideal candidates will have 3+ years of experience and strong line cooking skills. This role emphasizes team leadership and maintaining the highest food quality. The position offers a competitive salary ranging from $60,000 to $70,000 per year, plus various perks such as health insurance, paid time off, and performance-based bonuses. If you thrive in a fun, fast-paced environment and have a passion for great food, we encourage you to apply. #J-18808-Ljbffr Double Bull Taphouse
Vacancy posted 1 day ago
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