Sous Chef
$60k - $75kErickson Senior Living
Sous Chef Opportunity
Location: Brooksby Village by Erickson Senior Living
Are you an experienced Sous Chef with a passion for culinary excellence and teamwork? Join our team to lead a high-performing back-of-house operation, delivering innovative, chef-driven dining with a focus on quality, presentation, and service. You will collaborate with leadership, mentor team members, and help maintain a positive, fast-paced kitchen environment. Strong culinary skills, leadership experience, and computer proficiency are essential.
What We Offer:
- Most restaurant team members finish shifts before 9pm, supporting better work-life balance
- Comprehensive medical, dental, and vision coverage, plus wellness reimbursement, health coaching, and telemedicine
- PTO plans along with company-paid volunteer hours (per state guidelines)
- Strong culture focused on diversity, inclusion, equity, and belonging
- Onsite medical centers offering wellness visits and sick care for team members 18+
- 30% discount on food and drinks, with additional savings on healthy meal options
- Career growth opportunities, education assistance, certification reimbursement, and access to 6,000+ online courses
Compensation:
- Commensurate with experience $60,000-$75,000 plus annual bonus opportunity and $7,500 sign-on-bonus
How You Will Make An Impact:
- Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
What You Will Need:
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays.
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
Erickson Senior Living- ...Sous Chef | Upscale, Full-Service Concept | Growth Opportunity We're seeking a Sous Chef to join a well-respected, upscale full-service restaurant group known for its creativity, consistency, and commitment to excellence. This is an opportunity to work alongside...Suggested
- ...Sous Chef Position Dockside Pub is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns. Job Duties: ~ Check freshness...SuggestedFlexible hoursWeekend work
$60k - $75k
Location: Brooksby Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la...SuggestedLocal areaRelocation packageWeekend work- Join our team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and...SuggestedDaily paidFull timeTemporary workFlexible hours
- ...food and leading in a kitchen that knows how to have fun while getting the job done right? Double Bull Taphouse is looking for a Sous Chef who can bring energy, leadership, and consistency to a high-volume kitchen. This is a hands-on role for someone who enjoys being...SuggestedWork at officeFlexible hours
- Dockside Pub in Swampscott, Massachusetts is seeking an experienced Sous Chef to oversee daily food preparation and kitchen staff. Key responsibilities include ensuring food quality, planning menus, hiring and training staff, and maintaining inventory. The position offers...Flexible hours
$60k - $75k
A premier senior living community in Peabody, Massachusetts, seeks an experienced Sous Chef to join its Signature Dining Programs team. The position requires strong culinary skills, leadership experience, and the ability to handle various kitchen operations. Responsibilities...$75k - $85k
Description Alchemy is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires...Flexible hours- Ontario Trillium Foundation, located in Revere, MA, is seeking a dedicated Sous Chef to assist the Executive Chef in daily kitchen operations. This role requires leadership in managing kitchen staff and ensuring compliance with all health and safety regulations. A successful...
- The Encore Boston Harbor Assistant Chef Responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising...Work at office
- The Executive Chef position is responsible for kitchen operations, including supervision of staff, food preparation, and inventory management. Proven experience working in a kitchen. Knowledge of cooking techniques, food preparation, and recipe execution. Ability to create...Night shiftWeekend work
$22 per hour
...Job Description Job Description We are hiring immediately for full time SOUS CHEF positions. Location: Raytheon - 235 Presidential Way, Woburn, MA 01801. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:30 am to 3:...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$95k - $110k
...Campus Executive Chef Location: Brooksby Village by Erickson Senior Living We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentation, and safety. This is a multi-unit leadership...Local area- Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key responsibilities include: Planning regular and modified menus according to established ...Work at officeLocal areaFlexible hours
$71k - $77k
## Sous Chef ManagerApplylocations: NM\_0210\_BEVERLY HILLStime type: Full timeposted on: Posted Todayjob requisition id: R-107180Salary Range $70,915 - $88,644\***Job Description:**Salary Range: $71,000 - $77,000**WHO WE ARE:** Neiman Marcus is a leading luxury retailer...Full timeSeasonal workLocal areaRemote workFlexible hours- A popular casual dining restaurant in Lynnfield is seeking a Sous Chef to lead day-to-day operations and ensure high-quality food service. The ideal candidate has management experience in a full-service restaurant and a strong passion for culinary excellence and guest service...Casual work
- Alchemy is looking for a skilled Sous Chef to enhance our culinary team in Lynnfield, Massachusetts. Key responsibilities include managing kitchen operations, ensuring excellent food quality, and training staff. Candidates should have a minimum of two years of kitchen management...
- Hotel Lucine is seeking an Executive Chef to lead kitchen operations in Salem, Massachusetts. This role involves overseeing staff, managing food preparation, and ensuring compliance with food safety regulations. The ideal candidate will have proven experience in a busy...Night shiftWeekend work
- Ontario Trillium Foundation is hiring an Executive Chef to manage kitchen operations in Swampscott, Massachusetts. The ideal candidate will ensure food quality, train staff, and maintain high operational standards while working closely with the General Manager to enhance...
$71k - $77k
Saks Fifth Avenue seeks a Sous Chef Manager for its Beverly location to oversee daily kitchen operations, manage food quality and ensure compliance with health standards. This role involves leading a skilled culinary team, executing special events, and maintaining a strong...$21 - $24 per hour
...team. In this role, youll be a key contributor to our innovative Signature Dining Programs, engaging in la minute cooking and crafting chef-inspired dishes. What we offer ~ Quality of life most of our restaurant's team members are out before 9pm ~ Every other...Local area$15 - $20 per hour
Line Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make...- ...Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. At The Ninety Nine Restaurant & Pub, we're...Hourly payWeekly payFull timePart timeFlexible hoursShift work
- ...or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out...Flexible hoursWeekend work
$1,000 per month
...path to pursue your future career goals. -------------------- DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager,...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- Restaurant Assistant Kitchen Manager Looking for a restaurant management career where better quality of life is more than just a catchphrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of your Local Hometown Favorite by...Hourly payTemporary workLocal areaShift work
$19 per hour
...restaurant and to complete all necessary task of a line cook. As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor. What You Will Do: Cook foods. Prepare foods for cooking....Hourly payFull timeCasual workFlexible hoursShift work- Wynn Las Vegas is hiring an Assistant Chef for the Encore Boston Harbor. This role supports culinary management, overseeing kitchen operations, ensuring quality, and complying with health regulations. The ideal candidate should have a culinary arts degree or equivalent...
$60k - $78k
...got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently...Weekly payCasual workImmediate start- ...Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-...Full timePart timeShift workNight shiftWeekend workDay shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!



