Chef de Cuisine

We are looking for an Chef for our year-round East Hampton restaurant. We are looking for a chef who will oversee daily operations, purchasing, scheduling, DOH preparedness and development of the BOH team. This role would require 5 days a week on the line preparing food for our beloved guests. The role would oversee the BOH team and work with our GM and ownership. 

If you feel you could be a fit for the role, please reach out. Previous sous chef, chef de cuisine and/or executive chef experience required. Someone who can show, through their work experience, staying power with a company. 

Physical Requirements and Qualifications Necessary for the Position:

• Chefs will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of fifty (50) pounds. Chefs will also view a computer monitor and type/write on a regular basis. Candidate must be able to Work on nights, weekends, and holidays.
• Fill in wherever necessary.
• Proven experience as a Chef or in a similar leadership role within the restaurant industry, preferably in a steak house or fine dining establishment.
• Strong knowledge of restaurant operations, including food and beverage service, kitchen management, and guest service.
• Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
• Exceptional organizational and time management abilities, with the capacity to handle multiple tasks simultaneously.
• Strong problem-solving skills and the ability to make quick decisions in a fast-paced environment.
• Proficiency in financial management, including budgeting, cost control, and financial analysis.
• Excellent communication skills, both verbal and written.
• Knowledge of health and safety regulations and willingness to enforce compliance.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Commuter benefits
• Paid time off
• Paid training
• Vision insurance
• 401K

Experience level:

• 5 years minimum

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend