Packaging Clerk

Join California's Original Cheese Company! Hands-on work. Steady hours. Great team. Opportunity to grow. Become part of the team behind Marin French Cheese, California's oldest cheese company and one of the most recognized names in artisan cheesemaking. Laura Chenel's Chevre, Inc., a subsidiary of the family-owned French dairy Tribillat, proudly markets and produces both the Laura Chenel and Marin French Cheese brands. We're growing and looking for dependable team members who take pride in quality craftsmanship and teamwork. Pay: $19.00 per hour Job Type: Full-Time, Temporary Location: Petaluma, CA Schedule: Day Shift; weekends and overtime as needed What You'll Do Inspect products to ensure quality and presentation standards are met Label, date, and package products accurately according to production specifications Set up packaging areas and equipment for daily production runs Transfer products onto conveyor belts and into appropriate packaging containers Maintain a clean, organized, and food-safe work environment Clean and sanitize work areas at the end of each shift Follow all food safety, quality, and workplace safety procedures Support additional production and packaging activities as assigned What We're Looking For Experience in food manufacturing or food packaging preferred Ability to follow instructions and work efficiently in a fast-paced environment Strong attention to detail and commitment to quality Positive attitude and dependable work ethic Ability to work independently and as part of a team Bilingual English/Spanish is a plus Physical Requirements Stand for extended periods throughout the shift Frequently walk, bend, twist, reach, stoop, push, pull, and carry materials Lift and carry up to 50 pounds Perform repetitive hand movements and grasping tasks Work in varying temperatures, including cold production environments #J-18808-Ljbffr Marin-French-Cheese