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Executive Sous Chef - Lead Multi-Outlet Kitchens at Resort

Kalahari Resorts

A prominent resort company in Virginia is seeking an Executive Sous Chef to oversee culinary operations and manage a large kitchen team. This role requires significant experience in the culinary field, with an emphasis on leadership, operational excellence, and a strong commitment to guest satisfaction. The ideal candidate will possess over 5 years of culinary and management experience, ideally within a hotel or resort. Join us and be a part of a team that values creativity and exceptional service. #J-18808-Ljbffr Kalahari Resorts & Conventions

Vacancy posted 1 day ago
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