Executive Sous Chef: Lead Multi-Outlet Culinary Excellence
Broughton Group
Kalahari Resorts & Conventions in Spotsylvania, Virginia, is seeking an Executive Sous Chef to lead culinary operations in our upcoming resort. This role involves managing a large team while ensuring high-quality food delivery and operational excellence across multiple dining outlets. Candidates should possess at least 5 years of progressive culinary management experience and familiarity with compliance, inventory management, and team leadership. Comprehensive benefits are offered, along with opportunities for career growth. #J-18808-Ljbffr Broughton Group
Vacancy posted 1 day ago
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