Sous Chef
Full-time
Locavore
Seasonal New American restaurant Locavore in historic downtown Fredericksburg, Virginia is seeking a strong Sous Chef. This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and produce dictating what goes on the menu. Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian.
While sous chef is preferred, the ideal candidate will display the following traits: -Goes above and beyond to achieve guest satisfaction-Strong food knowledge
-Strong leadership ability with patience to train others
-Ability to prioritize and complete tasks in a timely manner
-At least one year sous chef/lead line cook experience in a leading independent restaurant
-Able to work clean and organized
-Good knife skills and palette If you want to be apart of something great, please send your resume with two professional references.
Vacancy posted 2 days ago
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