Culinary Manager

For this position, pay will be variable by location - See additional job details and benefits below. Who keeps the culinary team focused on delivering great food? The star of the kitchen of course! As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high standards of excellence in all areas of business, which includes food cost and quality, profitability, ordering food & beverages, training and development, safety and sanitation, as well as facilities management. You'll set high standards for your team; coaching them to treat each other with respect. Cheddar's is a lively work environment with a commitment to quality, and it'll be your job to instill and communicate these standards to all team members. Responsibilities Maintain food cost and quality standards. Ensure profitability of the restaurant. Order food and beverages. Provide training and development to team members. Maintain safety and sanitation standards. Oversee facilities management. Working at Cheddar's means . . Serving up scratch-made food at affordable prices. Creating an experience that makes guests feel special. Building a culture that's people focused where team members want to bring their best every day. Here’s where things really get exciting. As a part of our team, you can look forward to: Benefits Competitive salary with weekly pay and a quarterly bonus. Paid time off - including vacation, holidays and flex days! Flexible schedules - we care about your life outside of work too! Health and Wealth Benefits - starting on day one. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed! State Benefits Overview #J-18808-Ljbffr Cheddar's Scratch Kitchen