Lead Sous Chef — Upscale New Restaurant Opening (Houston)
Kirkwood
Kirkwood is opening an upscale dining concept in Houston, seeking an experienced Sous Chef to help build a culinary program from the ground up on our New Restaurant Opening team. You will lead back-of-house operations, influence menus, and train a growing team in a high-energy setting. This role requires leadership, a passion for hospitality, and a strong foundation in food safety. Availability includes nights, weekends, and holidays, with competitive benefits and career growth potential in a #J-18808-Ljbffr Kirkwood
Vacancy posted 8 hours ago
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