Line Cook

General Responsibilities:

• Demonstrate and promote safety. Be safe in your work, and contribute safety moments and safety suggestions.
• Demonstrate and promote integrity. Always be honest, fair, and compliant with rules and regulations.
• Demonstrate and promote hospitality. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
• Demonstrate and promote teamwork. Support others in need. Help everyone win.
• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.

Job Type:

• Part-time or Full-time.

Base Pay:

• $14.00-25.00 per hour.

Benefits:

• Free meal plan.
• Employee discount.
• Referral program.
• Health, Dental & Vision Insurance.

Physical Setting:

• Upscale casual restaurant and bar.

Schedule:

• 6-10 hour shift.
• Evening Availability.
• Weekend Availability.
• Holidays.

Education:

• None needed.

Experience:

• None needed.

Work Location:

• One Location.