Restaurant Manager
Biddys Monroe LLC
Job Description
Job Description
Job Summary:
Oversee daily restaurant operations to ensure goals in sales, food quality, cleanliness, labor, and guest satisfaction are achieved while maintaining Biddy’s standards and culture. We're looking for someone who is excited to take on new challenges, develop their skills, and grow with us as we continue to expand.
ResponsibilitiesLead from the font and be hands-on maintaining presence in the store approximately 50-60 hours per week.
Lead and support team members
Ensure food quality, cleanliness, and safety standards
Schedule staff and assign duties
Train and coach employees Resolve guest concerns professionally Monitor inventory and deliveriesMaintain compliance with health regulations
Assist with daily operations as needed
Qualifications Leadership and communication skillsBilingual in spanish preferred
Restaurant experience preferredAbility to work in a fast-paced environment
Flexible schedule, including nights and weekends
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