Server

Position Summary The Server is responsible for delivering exceptional guest service by taking accurate food and beverage orders, serving meals efficiently, and ensuring a positive dining experience from start to finish. Servers are key ambassadors of the restaurant’s brand and hospitality standards. Greet guests promptly and professionally Take accurate food and beverage orders and enter into POS system Deliver food and beverages in a timely manner Anticipate guest needs and respond promptly to requests Maintain cleanliness of tables, service stations, and dining areas Collaborate with kitchen and FOH staff to ensure smooth service Handle cash and credit transactions accurately Follow food safety, sanitation, and alcohol service guidelines Qualifications Prior serving experience preferred; willing to train the right candidate Strong communication and customer service skills Ability to multitask in a fast-paced environment Availability to work nights, weekends, and holidays Food Handler and TABC certification required or ability to obtain after hire #J-18808-Ljbffr