Lead Sous Chef
The Meritage Resort and Spa, Napa
The Meritage Resort and Spa, Napa, is seeking a Kitchen Operations leader to oversee daily production, direct food truck operations, and supervise BEOs for private events. The role demands strong organizational and leadership abilities in a multi-outlet environment. You will ensure food safety standards, manage cost controls, and coordinate with front-of-house teams to deliver seamless experiences in a resort setting. Equal opportunity employer and team-focused environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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