Sante Sous Chef

What is in it for you: Launch into your hospitality leadership career by building a foundation through hands on meaningful experiences in Human Resources and Resort Operations Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiatives Learning programs through our Academies Competitive and flexible Health Care Benefit Plans to meet you and your family’s unique needs Vacation Benefits after 90 days, 401k match at 100% of first 4% of contributions Job Description Lead, mentor, and train the Culinary & Stewarding teams Supervise all methods of food preparation and ensure consistency of food items according to property recipes and standards, focusing on quality & visual appeal Actively share ideas, opinions and suggestions to improve the environment and menus Partner with the FOH F&B service teams to ensure a seamless sequence of service exceeding guest expectations Support the achievement of forecasted monthly food cost and ensure effective cost controls are in place Assist with administrative responsibilities i.e. scheduling, payroll, purchasing etc. Communicate effectively with all departments and thrive for guest feedback Balance operational, administrative and colleague needs by focusing on guests feedback surveys, colleague feedback surveys and financial results Assist in overall management responsibilities as needed Follow department policies, procedures and service standards Follow all health and safety policies, ensuring 100% compliance with the EcoSure Audits and Health Department Standards Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Computer literate in Microsoft Windows applications and relevant computer applications required Service focused personality and passion for hospitality Proven ability to build and maintain good relationships with all stakeholders Communicate thoughts, actions and opportunities clearly with strong networking skills Minimum 5 years of experience cooking in a luxury environment Previous culinary leadership experience preferred Diploma/Certification in a Culinary discipline an asset Hourly rate of $31.13 Additional Information Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #J-18808-Ljbffr