Assistant Cook

WSFSSH MISSION STATEMENT

The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while supporting the development of healthy neighborhoods. Job Description Assistant Cook Job Summary Under the supervision of the Food Service Manager and/or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean‑up of meals for our senior residents. Job Duties & Responsibilities Work with team members to prepare and distribute meals to senior residents Follow all kitchen evaluated recipes as required by Department of Housing (DOH) Responsible for cleaning of food service areas, equipment, kitchen, storage area, and dining area Follow all food sanitary and safety procedures outlined by NYC Department of Health and Mental Hygiene regarding time and temperatures, food storage and nutritional guidelines. Assist in accepting food deliveries and storage of deliveries while adhering to all DOH regulations Assist with safe handling and temperature control of prepared foods Assist with receiving, dating and storing all food items Meet with supervisors on a regular basis to discuss food service Assist in the monitoring of dining room during meals Attend department meetings as needed Additional duties as assigned by Supervisor Prepare meals in the absence of Cook #1 Assist in the clean‑up of all food service area when needed, including dish washing and trash removal Required Knowledge, Skills & Abilities Previous experience in a commercial kitchen Ability to prepare nutritious and appealing meals to residents Ability to operate independently in the Cook’s absence Proficient written and oral communication skills Excellent organizational ability, time management and interpersonal skills Team focused and ability to work effectively with others as part of a team Desire or interest in working and supporting an aging population Required Education, Experience and Credentials Obtain and maintain NYC Food Handlers Certificate High school diploma or General Equivalency Diploma required At least 6 months of cooking and meal preparation experience Physical Requirements This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. It may also require uniforms and/or usage of Personal Protective Equipment (PPE). Must be able to lift 25+ lbs. Must be able to stand for extended periods of time. Benefit Overview Westside Federation of Senior & Supportive Housing offers full‑time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403(b) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short‑term and Long‑term Disability, Employee Assistance Program (EAP), commuter benefits and more. Voluntary benefit options and time off include 11–12 paid Federal Holidays, accrued vacation and sick time. EEO Policy or Statement WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees’ qualifications without discrimination, on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law. Sunday - Thursday 7am - 3pm (35 Hours) #J-18808-Ljbffr WSFSSH, Inc.