Culinary Manager: Lead Kitchen, Events & Client Service
Continental AG
Continental is seeking a Chef Manager to lead culinary operations, drive menu development, and ensure superior client service across assigned accounts. The role requires strong leadership, hands-on management, and a focus on quality and training. Responsibilities include directing daily production, maintaining SOPs, and collaborating with clients to meet business objectives. A Bachelor’s in culinary arts or hospitality and at least five years of culinary and management experience are required. #J-18808-Ljbffr Continental
Vacancy posted 22 hours ago
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