Dock QC Inspector

Dock QC Inspector

Assure consistent product Safety and Quality by testing, measuring and verifying raw materials. Performance of procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer product specifications.

• Color, Sizing and grade evaluation of fresh perishable produce
• Calibrations on weight scales, thermometers and all applicable testing tools or detectors
• G.M.P. monitoring of operation to assure food safe environment
• Color code enforcement; sanitation, organics handling, allergen control
• Hold and release program
• Rework Program
• Shelf-life evaluation and sensory testing as required
• Paperwork, filing, notifications and data entry for Team site/Quality System
• Other duties as required

Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation

Basic computer skills

Microsoft Office: Excel, Word

A working knowledge of English and basic math

Ability to collaborate with management

Required to stand, sit, walk for long periods of time

Frequent use of hands for simple, firm grasping and writing

Frequent bending, stopping, reaching, climbing

Frequent lifting, carrying 5 pounds to 50 pounds

Frequent use of cutting utensils (i.e. knives, peeler)

Exposure to product fumes such as onions, peppers, etc.

Exposure to varying temperatures of 45 degrees or less

Exposure to chemicals such as chlorine, etc.

Works overtime as required

Minimum High School education / G.E.D. preferred or applicable certification

Understanding of Produce Standards, and or basic produce experience preferred

Must be able to drive to outside locations for inspections; required for dock staff

401(k)

Health, Dental, Vision Insurance and more

Paid Time Off (PTO)