Restaurant Server - Cap Rock Cabana

Restaurant Server | Cap Rock Cabana at Horseshoe Bay Resort

Located at the Cap Rock Golf Complex overlooking the Apple Rock and Ram Rock golf courses, Cap Rock Cabana offers a casual dining experience with scenic golf course views. Serving breakfast, lunch, beverages, and resort favorites, the Cabana welcomes golfers, resort members, and guests seeking exceptional service in a relaxed outdoor setting.

Cap Rock Cabana is seeking an energetic and service-focused Restaurant Server to join our team. In this role, you will provide attentive, professional service while creating a memorable dining experience for resort members and guests. The ideal candidate thrives in a fast-paced hospitality environment, demonstrates strong communication skills, and is committed to delivering excellent guest service.

Key Responsibilities

• Deliver prompt, friendly, and professional service to all guests.
• Accurately take food and beverage orders and ensure timely delivery.
• Maintain detailed knowledge of menu items, daily features, and beverage offerings.
• Anticipate guest needs and provide personalized service throughout the dining experience.
• Communicate effectively with culinary and service teams regarding orders, special requests, and dietary needs.
• Prepare and maintain service stations, dining areas, and equipment to established standards.
• Assist with table maintenance, bussing, and overall restaurant cleanliness.
• Follow resort service standards, cash handling procedures, and applicable Banquet Event Orders (BEOs).
• Complete required side work and shift documentation.

Qualifications

• Previous restaurant serving experience required; resort, club, or upscale dining experience preferred.
• Strong guest service, communication, and interpersonal skills.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Professional appearance and adherence to uniform standards.
• Ability to work flexible schedules, including weekends and holidays.
• Team-oriented mindset and commitment to providing exceptional guest experiences.

Requirements

• Must be at least 18 years of age.
• Current TABC Certification required.
• Current Food Handler Certification required.
• ServSafe Certification preferred.

Benefits & Perks

Resort Benefits

• Subsidized associate housing and shuttle service available.
• Golf and select resort amenity privileges based on availability.
• Employee dining and retail discounts.
• Discounted rates at participating Crescent Hotels & Resorts properties nationwide.
• Career development and advancement opportunities, including the Manager-in-Training (MIT) program.

Full-Time Benefits

• Medical, Dental, and Vision Insurance
• 401(k) Plan with Employer Match
• Short-Term and Long-Term Disability Coverage
• Critical Illness and Accident Insurance
• Associate Relief Fund Access

Benefits and privileges are subject to eligibility requirements and business needs.