Corner Bakery Cafe Restaurant Manager: Store 1642

Corner Bakery Cafe Restaurant Manager: Store 1642 Job Description Job Responsibilities Manage and motivate employees through constant communication Make sure guests are receiving "Best in Class" customer service at all times Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality Ensure operations are in accordance with kitchen sanitation and safety standards Start-up and shut-down of restaurant equipment and processes (opening / closing shifts) Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation Job Requirements A high school diploma; college degree is a plus At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel) Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs. Strong written and verbal communication skills -- clear and professional demeanor Ability to multi-task, organize, and prioritize with efficiency A personable, friendly and outgoing personality -- must enjoy interacting with and servicing others Sincerity, honesty and candidness with team members and customers alike Initiative, drive and a self-starting work ethic Ability to lead, motivate, and manage employees A love for the restaurant business and desire to create "Best in Class" guest experience ***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court. *** #J-18808-Ljbffr Corner Bakery