Senior Restaurant Manager

Overview We are committed to our CRAFT: Connection, Respect, Advancement, Fun, Trust. BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams. The role offers a lucrative compensation package, comprehensive benefits, and opportunities for career advancement. Salary $74,000–$79,000/year plus quarterly bonus potential, commensurate with experience. Lucrative compensation package Growing company with 200+ restaurants and several new openings yearly Career advancement and leadership conferences & development programs Comprehensive benefits—Medical, Dental, Vision & Life Insurance, and 401K Paid vacation time Culture that celebrates diversity, equity and inclusion with WeCAN & IDEA groups Community involvement and philanthropy Quarterly bonus potential Daily Pay – on-demand access to earned pay Fun environment Relocation opportunities throughout the country And more! Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts, hiring, supervising and training team members, and ensuring a Gold Standard guest experience. All management positions are classified as exempt; managers must spend more than 50% of their time performing managerial duties and exercise independent judgment on matters of consequence to the restaurant. Duties & Responsibilities Perform open/mid-day/closing duties Conduct daily briefings on matters of importance to the team Manage repair and maintenance issues Manage the Restaurant Risk Review audit process and implement changes Manage local restaurant marketing, sales building, and community involvement Facilitate and participate in Continued Education Program Exercise discretion and independent judgment Ensure 100% compliance with all company policies and laws Make recommendations concerning development, promotion, and disciplinary action affecting team members Make hiring and termination recommendations to General Manager Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to the restaurant Food & Beverage Execution Ensure safety & sanitation Monitor food and beverage quality and execution Conduct quarterly food reviews Prepare and receive orders of food and beverages Conduct weekly inventories to ensure proper levels are stocked and to assess ordering patterns and changes Monitor and validate daily prep production Team Member Relations Coach, mentor, and discipline hourly team members Monitor and facilitate team member recognition Service Execution and Guest Relations Train, coach, and develop team members to ensure they provide Gold Standard service to BJ’s guests Manage guest relations and guest recovery Qualifications A minimum of two years full service, high volume, casual dining restaurant management experience High personal integrity, professionalism and maturity Ability to work in a fast-paced environment Solid relationship management and performance management skillsAbility to motivate and direct team members and work effectively in a management team Exceptional interpersonal skills, with a focus on listening and questioning skills Strong writing and documentation skills Ability to absorb and retain information quickly Keen attention to detail Proven problem‑solving abilities Exceptional guest service orientation Ability to stand and walk around a restaurant to supervise operations for 8–10 hours Ability to lift 50 pounds Ability to bend, stoop, and raise arms above head on occasion Pay Range $74,000–$79,000/year. Commensurate with experience. #J-18808-Ljbffr