Sustainability Lead, Campus Dining & Waste Reduction
Compass Group
Bon Appetit is seeking a Sustainability Manager for Emory University to lead sustainability initiatives across campus dining. You will drive waste reduction, sustainable sourcing, and environmental stewardship, collaborating with culinary and operational leaders, students, and local producers to achieve measurable impact. The role emphasizes data-driven reporting, stakeholder engagement, and hands-on program management to advance the university's sustainability goals. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 14 hours ago
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