Kitchen Lead
New General
Job Description
Job Description
Location: Winter Park, FL
Employment Type: Full-Time
Reports To: Kitchen Mgr.
At New General Café & Coffee Bar, we believe healthy dining will ultimately improve the way communities eat.
We serve familiar, house-made dishes with a focus on quality ingredients, nutrition, and wellness. We never use seed oils or cane sugar and prioritize organic and locally sourced ingredients whenever possible.
Position OverviewWe are looking for a hands-on Kitchen Lead to help lead our BOH team and manage daily kitchen operations. This person will work alongside the team to ensure food quality, cleanliness, speed, and consistency.
Responsibilities- Lead and support the BOH team during assigned shifts.
- Ensure all food is prepared according to New General recipes and standards.
- Maintain food quality, proper portioning, presentation, and ticket times.
- Ensure the kitchen is properly prepped, stocked, clean, and organized.
- Follow all food safety and sanitation standards.
- Help train and coach kitchen team members.
- Hold team members accountable to expectations and procedures.
- Help reduce food waste and product loss.
- Maintain positive communication between the BOH and FOH teams.
- Communicate staffing, equipment, and operational concerns to management.
- Minimum 2 years of supervisory or kitchen leadership experience.
- Experience working in a fast-paced restaurant or café environment.
- Strong knowledge of food preparation and food safety.
- Ability to lead, coach, and work alongside a team.
- Strong sense of urgency, organization, and attention to detail.
- Reliable, accountable, and able to work weekends.
Competitive pay based on experience and leadership ability.
Full-time employees are eligible for accrued PTO and benefit options.
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Powered by Homebase. Free employee scheduling, time clock and hiring tools.Vacancy posted 25 days ago
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