Cook

Cook

Reports To: Head Cook and Assistant Head Cook

Pay Range: $17-$19 Seasonal Position

At the Bar W our core focus is connection. We want our guests to have an experience not just a vacation, so we want them to connect to our staff, the people they came with, the other guests, nature, and to themselves. You would be integral in facilitating connection with guests by eating meals with them, sharing your story, listening to them, and spending time engaging at the evening activities.

General Responsibilities:

This position is responsible for assisting in providing a positive dining experience through delicious meal options in a timely manner. The Cook assists in the day-to-day organization, preparation, and cooking of meals as well as the day-to-day care, maintenance, and cleanliness of the kitchen, food storage areas, food prep stations, and kitchen equipment. The Bar W prioritizes safety so operating and acting with safety as a priority is crucial.

Kitchen Assistant Duties:

• Assist the Head Cook or Assistant Head Cook as directed with timely preparation of the approved Bar W menu.
• Assist cleaning the kitchen and dining room.
• Assist in restocking the kitchen and communicate low inventory to Head Cook.
• Help with washing and putting dishes away.
• Follow Serv Safe and other sanitary practices.
• Follow the Process and Procedures of the kitchen.
• Other duties as assigned.

Personal Requirements:

• Ability to prioritize details in a fast-paced environment.
• Good observational and communication skills.
• Maintain a presentable image in the kitchen and around guests.
• ServSafe Food Handler Certification preferred.
• Live by the Bar W Core Values.