Sous Chef II: Creative Menus, Mentoring, & Cost Control
Bon Appétit Management Company
Bon Appetit Management Company is seeking a Sous Chef II in Portland, OR. You will assist in planning, ordering, inventory, and food preparation while ensuring compliance with client culture, health regulations, and company standards. The role involves training and directing back-of-house staff to meet quality and presentation goals, with opportunities to lead culinary initiatives across sites. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 2 days ago
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