Creative Sous Chef II — Menu Innovator & Team Leader
Compass Group USA
Bon Appetit Management Company, part of Compass Group USA, is seeking a Sous Chef II to support the food program and supervise culinary operations. You will assist in planning, ordering, inventory, and food preparation while upholding health regulations and our standards of quality. This role requires leadership, training, and coordination with marketing and culinary teams to roll out new programs, manage costs, and ensure exceptional service across client sites. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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